To celebrate 200 InterContinental® Hotels & Resorts, the luxury brand is launching ‘Haut Patisserie’: a limited-edition InterContinental® High Tea experience
The original and full installation is made from 200 champagne bottles, individually hand-painted by Alexander Hall in his bright, energetic drip-style. The creative collaboration was designed to commemorate the milestone of reaching 200 InterContinental Hotels and Resorts around the globe, with each bottle uniquely and especially-designed, inspired by each of the InterContinental brand’s 200 hotels.
The artworks by Alexander Hall will be displayed for a limited time in Stillery Bar & Dining at InterContinental Sydney Double Bay until 31 May. The Australian bottles offer a unique glimpse into Hall’s interpretation of Australia, with pops of bright colour, patterns and hand-painted Sydney icons to showcase our iconic lifestyle. A special Hayman Island bottle was also crafted with aqua hues and bold strokes of golden yellows to signify the coast.
Alexander Hall said: “Champagne for me means happiness, joy, celebration and the idea of bringing people together. When I decided to paint on champagne bottles to celebrate the 200 InterContinental hotels, I wanted the bottles to reflect each InterContinental hotel’s unique personality, design and location.
Collaborating on Haut Patisserie felt like a natural extension to fuse art and food together with the tradition of high tea. Australia is full of rich flavours and texture, both in dining and nature, and it’s been an honour to help bring this to life with another unique experience for guests.”
The limited-edition high tea, aptly named Haut Patisserie, is a remarkable blend of art and patisserie, crafted by InterContinental Hotel’s extraordinary culinary team of pastry chefs. Guests will indulge in edible art with specially-crafted macarons infused with Champagne jelly in a rich buttercream and embellished with Haut de Gamme’s signature artistry. Guests will also indulge in a glass of Champagne to enhance the high tea, included with compliments.
Haut Patisserie is available at each InterContinental Hotel & Resort across Australia and New Zealand, including InterContinental Sydney, InterContinental Melbourne the Rialto, InterContinental Sanctuary Cove Resort, InterContinental Adelaide, InterContinental Sydney Double Bay, InterContinental Perth City Centre and InterContinental Wellington.
The limited-edition high tea is available from 1 May to 31 May 2019.
Terms & conditions apply, please visit each hotel for pricing and availability.
Discover more about Haut de Gamme here: www.hautdegamme.com | @hautdegamme_
IHG ® (InterContinental Hotels Group) [LON:IHG, NYSE:IHG (ADRs)] is a global organisation with a broad portfolio of hotel brands, including Regent Hotels & Resorts, InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, voco™ Hotels, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®.
IHG franchises, leases, manages or owns more than 5,600 hotels and approximately 837,000 guest rooms in more than 100 countries, with more than 1,900 hotels in its development pipeline. IHG also manages IHG® Rewards Club, our global loyalty programme, which has more than 100 million enrolled members.
In February 2019, IHG acquired Six Senses Hotels Resorts Spas, adding 16 hotels (1,347 rooms) to its system and 18 hotels to its development pipeline.
InterContinental Hotels Group PLC is the Group’s holding company and is incorporated in Great Britain and registered in England and Wales. More than 400,000 people work across IHG's hotels and corporate offices globally.
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